Breakfast Muffins

Ingredients:
1/2 lb butter, softened
2 c sugar
2 c boiling water
5 tsp baking soda
4 eggs
1 qt buttermilk
5 c flour
6 c raisin bran

 

Directions:
Warning: This makes 6 dozen. Can be refrigerated for up to 6 weeks covered. Combine water and baking soda. Allow to cool slightly. Cream together butter and sugar. Mix in eggs. Gradually add flour and buttermilk alternately. Blend in water mixture. Mix in raisin bran. Bake in 375 oven for 25-30 min.

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If you have a question, comment or suggestions, please E-mail:  Michael Warner

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