Quick & Easy Breakfast Casserole

Ingredients: 8 slices of bread 2 pounds of sausage 16 oz grated cheddar cheese 12 eggs 1 qt. Milk 1-1/2 tsp. Dry mustard 1 tsp salt

Directions:
Line a 12" Dutch Oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally. The cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs, making a super filling camp breakfast for a crowd!

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