Pita Pocket Breakfast

Ingredients: 1 lb sausage (pork, turkey or ground beef) 1 medium onion, minced 6 Pita breads, medium 1 clove garlic 1 bell pepper, diced 12 eggs, beaten 1 jar salsa

Directions:
Pre-heat DO (@12 coals on the bottom). Brown sausage drain fat, saving 2 TBS. Stir in onion, garlic, pepper, sauté with sausage. Add eggs, sausage fat and cook together until eggs are scrambled. Spoon into Pita Pockets top with salsa to taste. (Hints: Brown sausage and sauté garlic onions and peppers in advance, refrigerate or freeze in Ziplock bags. Add 2 TBS of Olive Oil when cooking in camp in lieu of sausage fat. This will save time and reduce the sausage fat that will need to dispose of).

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