Maple Custard Pie

Ingredients:
1 c brown sugar
1-1/2 c scalded milk
1/4 tsp maple extract
2 tbs melted butter
1 tbs cornstarch
1/2 c cold milk
3 beaten eggs
Pinch of salt
2 uncooked pie shells
nutmeg

 

Directions:
Makes 2 pies Into scalded milk, mix sugar, extract and melted butter. Combine cold milk and cornstarch and mix well. Add to mixture along with salt and eggs. Beat well. Pour into pie shell. Place on top of inverted pie tin and bake at 450 for 10 min. Top with nutmeg and bake another 25 min at 350

Return to Recipes 


If you have a question, comment or suggestions, please E-mail:  Michael Warner

Privacy Policy    Technical Support.
Copyright 1998-2018. All rights reserved.