Cherry Crisp

Ingredients:
2 cans cherry pie filling
2 sticks butter, melted
1 white cake mix
1-3/4 c chopped nuts

 

Directions:
Pour pie filling in bottom of oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top. Bake for about 30 min at 350 degrees.

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If you have a question, comment or suggestions, please E-mail:  Michael Warner

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