Garlic Potatoes

Ingredients:
6 medium sized potatoes
Garlic salt
1/2 pint of cream

 

Directions:
Peel potatoes and cut into thin slices. Place the potatoes in the oven in layers, sprinkling some garlic salt on top of each layer. Pour cream over the lot, and cook for an hour or so until the potatoes are cooked through.

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If you have a question, comment or suggestions, please E-mail:  Michael Warner

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