Steak & Mushrooms

Ingredients:
1 lb mushrooms sliced 1/2 tsp salt 1 c onions, diced 1/2 tsp pepper 1/4 lb butter 1 round steak 8 oz can tomato sauce flour 1 tbs Worcestershire sauce

 

Directions:
Cut meat into strips and coat with flour. Sauté in melted butter for 5 min. Add onion and mushrooms, cook another 5 min or until onion turn clear. Add remaining ingredients and stir well. Simmer 1 to 1-1/2 hours. Serve over rice.

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If you have a question, comment or suggestions, please E-mail:  Michael Warner

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