Swiss Steak

Ingredients: 3 lb round steak 3 stalks celery, peeled, chopped fine 3 tbs butter 1/2 c catsup 1 tsp salt 1 tbs chopped parsley 1 large onion, diced

Directions:
Brown steak in butter. Add celery, catsup, parsley, and onion. Cover and simmer 2 to 2-1/2 hours. 1/2 cup of water may be needed if mixture thickens too much.

Return to Recipes