Mix soup mix with about half the normal water, add boned chicken and bring to a boil. Mix biscuit mix and drop by spoonfuls on the chicken mix. Cover tightly and SIMMER (not too hot) until dumplings are done (usually takes 12-20 minutes). Serves two or three. I have made a double recipe and served six by adding a small can of mixed vegetables.
Return to Recipes
If you have a question, comment or suggestions, please E-mail: Michael Warner
Copyright © 1998-2018. All rights reserved.