Ingredients:3-4 lb whole frying chicken 1 tsp poultry seasoning 1/2 tsp salt 1/4 tsp basil 1/4 tsp pepper
Directions:Wash chicken and pat dry. Sprinkle cavity with salt, pepper, and poultry seasoning. Put in Dutch oven and sprinkle with basil. Cover and bake for 4 to 6 hours or until tender.
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