Green Chili

Ingredients:
2 lb lean pork
2 stalks of celery, chopped 1/2"
2 medium tomatoes, chopped
1/2 c Ortega Green Chilies
6 cloves garlic, minced
3 tbs jalapeno pepper sauce

 

Directions:
Brown pork in a dab of oil. Add remaining ingredients and mix well. Add 1-2 cups water. Cover and simmer 45 min to 1 hour. If it is too thin, remove cover and continue to simmer until thickened.

Return to Recipes 


If you have a question, comment or suggestions, please E-mail:  Michael Warner

Privacy Policy    Technical Support.
Copyright 1998-2018. All rights reserved.