Round Steak Hawaiian

Ingredients: 1/4 c cooking oil 1 can sliced water chestnuts, drained 1-1/2 lb round steak 1 jar homestyle beef gravy 1 bell pepper cut into strips Chow mein noodles 1 lb mushrooms, sliced 1/2 tsp salt

Directions:
Cut steak into 1/4" strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy. Cover and simmer 1-1/2 to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.

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