Corned Beef & Cabbage

Ingredients: 2 lb well trimmed corned beef 1 small onion, quartered Boneless brisket or round 1 clove garlic, crushed 1 small head green cabbage, cut into 6 wedges 6 medium carrots cut into quarters

Directions:
Pour enough cold water on corned beef in Dutch oven to just cover. Add onion and garlic. Heat to boiling, reduce head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add cabbage and carats, heat to boiling. Reduce heat and simmer uncovered 15 min.

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